Menya-Taku,located near Nishi-Nagahori station in Osaka-shiei subway, is one of the most popular ramen shops in the west side of Osaka city. The Owner had worked at Menya-Teru group for a long time, and then he got the skill and became a cief in Menya-Teru Nakatsu brunch(Nakatu-takurou brunch). Maybe Taku is owner's nick name, and Mr.Taku named Menya-Taku as his own shop.
They serves three types of ramen, ordinary style ramen, tsukemen and mazesoba. Mazesoba looks like a ramen without soup, and we can eat as the same as yakisoba. They have mainly two soup stock, made from boilde pork born and dried tuna(Katsuobushi). I'd like to recommend W soup ramen of several ramen. Just bofore they serve this to customer, they combine two soup stocks made from one based pork soup and the other dried tuna, creating good pafume and special tasty.
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