In Osaka, Tenjinbashisuji-6chome is one of the most popular areas of ramen. Maybe, Gunjou that means ultramarine, is the most famous in this area. They have good team work to create high quality ramen that includes their spirits. Recently Gunjou changed their menus completely and promote renewal
to inquire more high-leveled ramen. I tried "Nidaime-Tsukemen" as brand new menu.
Tukedare(Tukemen soup) is based on Tonkotsu-gyokai made of pork-bones, fishes and shellfishes. And then this new arrenged tsukedare is added fruity sour of Sudachi a little. This is consisted of heavy and light taste, so I feel deeply their techniques. It's brand new noodle is harder and more
thick than before one, and arranged Kanto-style a little, I think.
Gunjou is so small that it must be filled with ramen fans at any time. If you visit at Gunjou, you must prepare oneself for long waiting in front of Gunjou.
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