Kougaryuseimen is a member of Mentetsu family - this also includes Daigoroushouten (Kita/Osaka), Ohmaeda (Itami), Menyarou (Ikeda), and Marujou (Nanba/Osaka) etc. This is located near Sumiyoshi station in JR West kobe line, and faces Kokudou Route 2. The master has a experience that worked as a shop-masuter in Toyonaka-Mentetsu - the center of Mentetsu familiy. They will serve you a high qualified noodle that has several characteristics - good flavor, soft touch and steady resistance to the tooth. There are special tsukemen called Keikotsu tsukemen and two regular
ramens of shoyu and shio. Keikotsu means a chicken born, boiled and stewed for a long time. This is different from Tonkotsu - made of pork born. The taste of Keikotsu isn't as heavy as Tonkotsu. On the other hand, shoyu and shio blend ramen look like Mentetsu style as the same as family shops. The soup looks clear and deep and the topping someone is gorgeous. Of course the taste is highly leveled and qualified as well as Toyonaka-Mentetsu. This is the one of the most popular among ramen lover lived in Kobe city and has always waiting line in front. Attached is shoyu ramen - regular menu.
0 件のコメント:
コメントを投稿